Spicy Cuban Tacos - Halibut or Tuna


Prep Time

20 minutes

Prep Notes

It is ideal for fish to marinate for about 20-30 minutes.

Yields

4

Ingredients

Fish Marinade:
3 tbsp organic extra virgin olive oil
2 tbsp fresh lemon juice
2 organic garlic cloves, minced
1 large organic shallot, minced
1 tsp organic ground cumin
½ tsp unrefined sea salt
dash organic cayenne pepper
¼ cup fresh organic cilantro, coarsely chopped
1 tuna steak OR halibut fillet (about 8-10 ounces, 1 1/4 inches thick)

Prepare marinade in a shallow non-aluminum dish - coat fish completely. Cover and refrigerate for at least 1 hour. Gently warm & boil the remaining marinade and reserve.

Salsa:
2 organic fresh ripe tomatoes, chopped
½ cup organic black beans, rinsed
½ organic jalapeño chile, finely minced
2 tbsp organic red onion, chopped
2 tbsp fresh organic cilantro, chopped
¾ tsp unrefined sea salt
¼ tsp fresh ground black pepper

Combine all ingredients, cover and refrigerate for up to one hour.

Sprouted corn tortillas, or lettuce/cabbage leaves
Romaine lettuce chopped
Fresh sunflower sprouts
1 ripe organic avocado, diced
2 fresh organic limes, quartered

Directions

Wrap tortillas in aluminum foil and place on the edge of grill to warm. Grill fish 4-5 minutes on each side. Toss cubed fish into reserved marinade. Assemble taco's with all the fixings!

**For a lighter version, simply pile fish, salsa, sprouts, avocado and squeeze of fresh lime on a bed of greens. (YOU WILL LOVE IT!)