Combine all the seeds together and mix together. Add remaining ingredients and stir to combine. The mixture will be quite thick. Allow mixture to sit on counter for 30-60 minutes.
Drop mixture on a paraflex dehydrator sheet and press down with your hands. Do your best to mold it slightly into a square. Lay a piece of parchment paper on top and roll over the top with a rolling pin to even out. You do not want the crackers too thin or too thick. I covered the entire tray of the dehydrator.
Dehydrate crackers on 155 degrees for 5-6 hours. Be sure that crackers are crispy, not soft!
Get ready for the most amazing cracker EVER! I ate an entire batch myself in two days... yes, they are that good!!