Coconut Banana Bread | Grain, gluten and refined sugar free

Prep Time

10 minutes

Cooking Time

35 minutes


6 servings


2 bananas, at least 1 heaped cup of chopped banana
1/4 cup raw coconut oil, melted
4 organic free-range eggs
4 fresh dates, pitted and chopped
1 tbsp raw honey or maple syrup
3/4 cup coconut flour
1/2 tsp aluminum-free baking powder
1/4 tsp unrefined sea salt
1/2 tsp cinnamon powder


1. Preheat oven to 350. Mash bananas with the chopped dates. Whisk the eggs until fluffy and then combine with the mash.

2. Stir in the coconut oil and honey. Add the dry ingredients and combine well. Put mixture in a loaf tin, sprayed with olive oil and lined with parchment paper. * The mixture will be thick, flatten and smooth with a spatula.

3. Bake for 35-40 minutes. Ready when a knife comes out clean and the edges are browned. Allow to cool completely on a wire rack before storing in an airtight container in the fridge. Or eat it while still warm… divine! -