Combine all the ingredients into a food processor. Pulse several times to mix well. Sometimes it is helpful to scrape down the sides and insure that everything is getting incorporated.
I use a small ice cream scoop to first scoop and then form a little ball. Place balls on a cookie sheet lined with parchment paper. You can also take a spoon to measure and roll balls with your hands.
Place in the refrigerator or freezer to set up. Store macaroons in an airtight glass container.