Chia Seed Pudding

Prep Time

5 minutes


1 cup nut or seed milk
⅓ cup chia seeds
2 tablespoons raw honey
 or 5 drops stevia (optional)
½ teaspoon vanilla (powder or alcohol free vanilla)
Dash of cinnamon
Dash of ground ginger


Warm your milk. In a small saucepan, add your non-dairy milk over a medium low flame. Warm the milk for 2 to 3 minutes. Make it is as hot as you can stand it without boiling.

Mix your chia seeds. Add your chia seeds to a cereal bowl. Add the milk, sweetener (optional), cinnamon, vanilla and ground ginger. Mix thoroughly and allow it to gel. This process should happen in less than 2 minutes. 

Serve the chia pudding. Top your chia pudding with fresh fruit. Serve immediately. 

NOTE: If you would like to serve this cold, allow your pudding to chill for at least 4 hours in the refrigerator or overnight is best.