Cacao Macaroons | Dehydrated recipe


Prep Time

10 minutes

Cooking Time

3 hours

Yields

10 cookies

Ingredients

2 cups unsweetened coconut shreds
2 tablespoons pure maple syrup {grade b}
2-3 tablespoons almond flour
2 tablespoons raw coconut oil
1 teaspoon pure vanilla {no alcohol}
1-2 tablespoons raw cacao power
1/2 teaspoon sea salt

Directions

Combine all ingredients in a food processor. Pulse until mixture is ground and well combined.

I used a tablespoon and evenly measured out 10 macaroon balls. Place on dehydrator rack. Dehydrate at 155 degrees for 3-4 hours. Cookies should be a bit toasty on the outside and soft on the inside.